A Dash Of Salt Catering
2033548174 / +12033548174
Contact data
Telephone number: 2033548174Owner and address: A Dash Of Salt Catering
49 Brown House Rd 06902 Stamford
City: Stamford - USA
more details: Website
This info is supplied without liability.
Location
Click map to enlarge
A Dash Of Salt Catering Caterer
We are A Dash of Salt Catering: A full-service caterer and event planner with a broad range of experience and a reputation for excellence. We plan events of all sizes and for all budgets, with thoughtful menus that will meet your dining expectations. We can extend to you our recommended florists, musicians, vocalists, and entertainers, and even help you find a venue. From elaborate weddings to corporate events, tea parties to kids' parties, you can always count on us.
Opening hours
M-F 9am-5pm, Sa-Su Closed
New rating to 2033548174
Should I leave a rating?
If this phone number keeps calling you, the answer should be yes!
Leaving a rating about this number creates a caller 'profile' in our database, allowing other users to inform themselves on the nature of the call before they pick up the phone. This is a step along the path to making unwanted calls a thing of the past. If there are numerous entries for a specific number, we will try to trace the caller and check their legitimacy. Please note our Terms of Use!
If this phone number keeps calling you, the answer should be yes!
Leaving a rating about this number creates a caller 'profile' in our database, allowing other users to inform themselves on the nature of the call before they pick up the phone. This is a step along the path to making unwanted calls a thing of the past. If there are numerous entries for a specific number, we will try to trace the caller and check their legitimacy. Please note our Terms of Use!
Protect your comment against removal! As a registered user, we will contact you before anyone can remove your comment.
If you are the owner of the number or if you have additional information on the company, please use special company listing for more details.