Villa Fresh Italian Kitchen - CLOSED
4104207135 / +14104207135
Contact data
Telephone number: 4104207135Owner and address: Villa Fresh Italian Kitchen - CLOSED
Bel air road 686 21014 Bel Air
City: Bel Air - USA
more details: Website
This info is supplied without liability.
Location
Click map to enlarge
Villa Fresh Italian Kitchen - CLOSED Pizza restaurant
This location is permanently closed. Villa Italian Kitchen was founded with one store, one family, and one concept in 1964 when our founder, Michele “Michael” Scotto brought his authentic old-world recipes from Naples, Italy to New York City. Michele’s commitment to hospitality, quality ingredients (like homemade dough, 100% whole milk mozzarella and fresh sauce), and the strict loyalty to his now famous recipes, built the business.
Opening hours
M-Su Closed
New rating to 4104207135
Should I leave a rating?
If this phone number keeps calling you, the answer should be yes!
Leaving a rating about this number creates a caller 'profile' in our database, allowing other users to inform themselves on the nature of the call before they pick up the phone. This is a step along the path to making unwanted calls a thing of the past. If there are numerous entries for a specific number, we will try to trace the caller and check their legitimacy. Please note our Terms of Use!
If this phone number keeps calling you, the answer should be yes!
Leaving a rating about this number creates a caller 'profile' in our database, allowing other users to inform themselves on the nature of the call before they pick up the phone. This is a step along the path to making unwanted calls a thing of the past. If there are numerous entries for a specific number, we will try to trace the caller and check their legitimacy. Please note our Terms of Use!
Protect your comment against removal! As a registered user, we will contact you before anyone can remove your comment.
If you are the owner of the number or if you have additional information on the company, please use special company listing for more details.